CONTACT A VACATION EXPERT
El Campanario
In the restaurant El Campanario, located in the elegant court of the hotel, you can enjoy traditional "uchepos" (little tamales made of fine corn accompanied by beans and grated cheese) and "corundas" (irregularly shaped tamales wrapped with corn leaf and stuffed with beef and vegetable mole) are some of the typical dishes of Morelia. Come and enjoy a great culinary experience.