Select international cuisine with a delicate regional touch. Enjoy the new Oaxacan cuisine, our chef's proud creation that uses a variety of regional chile peppers to create a variety of salsas that add a masterly touch to our dishes.
Open daily from 18:00 to 23:00 hrs.
Our suggestions
STARTER:
Chapulines
A traditional recipe from Oaxaca, with avocado and Mexican salsa
MAIN COURSE:
Mandarin salsa
Coconut shrimp
Sugar-cane and guava peel with rice
Fresh salsa with pineapple and chicostle chile
Alioli (a garlic mayonnaise-style sauce) on salmon in roast pineapple.
BEL-LA-GRILL
Take life easy as you enjoy an incomparable ocean view, listening to the waves as they break on Rincón Sabroso beach.
Our restaurant offers as full and varied a breakfast buffet as you are ever likely to find in Huatulco. As well as the traditional American breakfast, our cook, Doña Tomasa, can prepare you delicious quesadillas with chapulines (grasshoppers) and Oaxaca's traditional cheese.
Buffet breakfast from 7:00 to 23:00 hrs.
Bar service from 11:00 to 18:00 hrs.
CLUB DE PLAYA ZAASHILA
Regional specialties and the freshest of seafood served in a club with its own swimming pool and an incomparable view of Tangolunda Bay.
Open from midday to 18:00 hrs.
Our suggestion
A mix of four seafood dishes, including scallops, ceviche from Nayarit and Huatulco, and shrimp cocktail.
Huatulco has no other dish that's quite as delicious.
BITZA BAR
Huatulco has no better place to enjoy your favorite drink in a relaxed atmosphere. Nights when the moon is full lend a special enchantment to Tangolunda Bay.
Open from 17:00 hrs. to midnight.
Our suggestions
WE RECOMMEND:
Zaashila cocktail. Mezcal combined with orange juice, lime, pomegranate and grapefruit soda.
There is nothing quite like a traditional exotic drink as you enjoy the sound of the waves breaking on Tangolunda Bay.
AZUL PROFUNDO
This is a new venture in gastronomy for lovers of Asian cuisine. Thai-Mex fusion with a light touch of traditional French cuisine provides the ideal touch on a starlit night by the ocean.
Open 19:00 hrs. to midnight (reservation required).
Our suggestions
STARTER:
Brie mille-feuille, chipotle and tomato dressing, fried shrimp.
MAIN COURSE:
Capellini al mezcal, garlic shrimp, wild mushrooms, prosciutto and mushrooms in red-wine sauce.
DESSERT
Orange ice-cream souffle, red-fruit compote in Merlot.
