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A wide choice of culinary experiences are available in the resort complex and every effort is made to make our guests feel they are in a gastronomic paradise. The know-how of highly experienced chefs, under the management of our Executive Chef, Alex Rodriguez, will undoubtedly fulfill our customers' expectations.
There is a wide variety of theme restaurants offering a broad range of different types of cuisine (Gourmet, Mediterranean, Japanese, Italian, Mexican, as well as fish dishes and grill) "Requested formal clothes, gentleman are requested to wear long pants"
"El Charro" RESTAURANT
A la carte restaurant offering creative Mexican cuisine
"Garden Grill" RESTAURANT
A la carte restaurant where the true taste of grilled meats with original seasoning can be enjoyed
"Mikado" RESTAURANT
A restaurant with teppan iron griddles, where our Japanese chef puts together Japanese teppanyaki dishes, combining traditional and new recipes with original seasoning
"El Pescador" RESTAURANT
A la carte restaurant serving conventional fish and seafood dishes.
"Le Gourmet" RESTAURANT
A la carte restaurant offering gourmet food dishes.
"Mediterraneo" RESTAURANT
A la carte restaurant offering refreshingly presented Mediterranean cuisine
"Il Capriccio" RESTAURANT
A la carte restaurant offering avant-garde Italian cuisine