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There are three theme restaurants in this hotel under the management of two chefs that are highly experienced in different kinds of food. Combining their knowledge, they surprise us with the harmonious symbiosis of their cuisine.
Both chefs strive to achieve high quality fusion dishes, mixing oriental and Creole cuisine, whilst respecting the basis of the traditional recipes. "Requested formal clothes, gentleman are requested to wear long pants"
Il Capriccio RESTAURANT:
a la carte restaurant offering avant-garde Italian cuisine.
El Pescador RESTAURANT:
a la carte restaurant that offers conventional fish and seafood dishes.
Le Gourmet RESTAURANT:
a la carte restaurant with innovative cuisine and a modernist design.