Experience our famous open-air restaurant Sjalotte for breakfast and fine dining. The restaurant offers a feast of first-class culinary options. Rene Klop, a former chef at The Amstel Hotel in Amsterdam, is known for his subtle and varied combinations of tasteful fresh ingredients, in which Caribbean and European elements blend into a surprising taste sensation. The menu is complemented with a superb, handpicked list of wines which is constantly updated. Open-air seating in the tranquil gardens offers gentle breezes, adding to your comfort whilst enjoying your exquisite dishes.